Taza Mexicano

44285284581_b2b0065089_o.jpg

Let me pass a note of well deserved praise onto Taza Chocolate out of the Bay State for they have achieved the impossible, crafting a Super Dark chocolate that even the Aztecs would have deemed gold. What makes Chocolate Mexicano different from the rest, you ask? Let me tell you. Mexican style as well as organic, direct trade and non-GMO, Taza’s distinct taste comes from two main ingredients; organic cacoa beans, organic cane sugar and also piquant traces of almonds, cashews, coconut, hazelnuts, and pecans, the wrapper tells me. It’s also free of soy, gluten, dairy, and cruelty.

Does it come in lighter blends? Yes. Is Super Dark still worth trying. Unequivocally, yes. Where can I pick up a bar of organic chocolate like this one? Anywhere remotely health conscious food is sold. Nothing else could have quenched my appetite in between surf lessons quite like a savoury 85% and deliciously dark stoneground disc of Taza… to all the other chocolate companies out there, up your game amigos!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.